antonia
BBC Good Food Member since 05 November 2007
My Latest favourites recipes
Last comments I've made
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28 November 2011
"Really tasty but this did take a long time to prepare, closer to 2 hours. The end result was worth it though. Couldn't find venison sausages so used ordinary sausages instead - still tasted really good."
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05 November 2007
"I left out the star anise for this recipe as I didn't have any at home but it was still absolutely delicious - a really unusual and special dish. We ate it with a few other antipasti type things and had a nice bottle of red!"
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