Beetle
BBC Good Food Member since 08 June 2009
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Last comments I've made
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23 March 2011
"The people above need some optical help - the cheese and mustard are clearly mentioned in Step Two. "
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12 October 2009
"Confit duck is absolutely delicious - much less fatty than just cooking it on its own, surprisingly. The crisp skin, melting flesh and delicious flavour are excellent. It is not swimming in fat, or disgusting - quite the reverse. The quick roasting at the end is the secret to removing the fat. The cooking process before that is about infusing the flesh with the flavours of the herbs and spices. Would recommend trying it at least once. Whenever I cook it everyone comes back for more."
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