Anns Taverna
BBC Good Food Member since 31 January 2007
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Last comments I've made
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21 August 2011
"I made this last year and had to boil it up again as had not set but this year the marrow did not seam to have so much water in it so went much better I also put in some chopped stem ginger as wanted a stronger ginger flavour"
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05 April 2008
"We found the spring onion overpowered the smoked fish but otherwise enjoyed it"
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