Katie
BBC Good Food Member since 25 February 2008
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Last comments I've made
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25 February 2008
"My daughter made this at the weekend and served it with tamborine chicken - very good. We added white wine vinegar - perhaps that made a difference (50ml and not 500g as stated above)."
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25 February 2008
"A great recipe. My daughter made this dish on Saturday for a South African food project and it was a hit with all the family. It will be great in the summer cooked on the BBQ. Goes very well with the Yellow Rice and apricot blatjang."
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25 February 2008
"I added the butter to the mixture as well and it seemed to work. A very quick and easy recipe. Will make again."
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