AnnShepley
BBC Good Food Member since 15 September 2008
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15 September 2008
"This sponge recipe is the best ive ever come across. It always rises and it is so moist and springy. Yum! i adapted it to make a choc cake by missing abit of the flour out and adding a tb spoon of coca instead, with melted choc on top. Id def recommend it."
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