Foodie
BBC Good Food Member since 03 February 2008
My Latest favourites recipes
Last comments I've made
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11 February 2012
"Quick, easy and very tasty. I spiced it up a bit by adding a chilli, delicious!"
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21 September 2011
"I made shortcrust pastry and added a few mushrooms to the bacon mix. Delicious! Made 3 generous sized portions for an everyday meal with vegetables."
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17 September 2011
"I searched for 'asparagus soup'?"
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11 September 2011
"HappyCook - If you read step two, all will be explained. You cook the base and then add the top layer."
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05 July 2011
"This was delicious. I didn't have time to make the ice-cream, so served them with custard. I thought that the lemon sauce would be far too sweet so reduced the amount of sugar to 160g which was just right and made a lovely tangy sauce. As with masterfox above, I found that the sauce was taking ages to thicken, so I put the sauce in the saucepan and heated gently. I then put the sauce through a chinoux to remove the few lumps of coagulated egg. "
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