Pat Evans
BBC Good Food Member since 22 May 2008
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14 April 2009
"Having discovered this is a Mary Cadogan recipe, I was not surprised that it was easy and delicious. The flavours of thyme, onion and red wine were a wonderful combination. I carved the lamb and served it on a bed of the onion gravy, with a dish of haricot beans with tomatoes, garlic and shallots. I was also lucky enough to have some left over to make an equally delicious shepherd's pie."
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