annie bee
BBC Good Food Member since 05 March 2008
My Latest favourites recipes
Last comments I've made
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10 August 2010
"This just didn't work - we whisked and whisked until it was glossy and no graininess left and folded in the other ingredients - by this time it was not holding peaks and just sloped around the tray. Once baked it stuck to the paper , the top was crisp and underneath was far too soggy. Ended up making Eton Mess with it. Very disappointing - be warned!"
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02 July 2009
"I par boiled the potatoes first and then had no trouble with getting them cooked through. I thought the tomatoes would make everything a bit soggy - but the potatoes absorb the juice and you're left with a really yummy tasting dish."
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10 May 2009
"This made lentils worth eating! Even my husband liked them."
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10 May 2009
"This looked just like the picture until 15 mins after putting on the honey! Turning the oven up and adding honey ends up blackening it and if I'ld left it in the whole time suggested it would have been ruined. Pork very tender nonetheless. Good with your puy lentil and chorizo recipe. I served the onions with cherry tomatoes sauted in olive oil and garlic and kept the gravy plain."
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