anniadams
BBC Good Food Member since 22 September 2007
My Latest favourites recipes
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Highland beef with pickled walnuts & puff pastry tops
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Szechuan pepper chicken with tomato chilli jam
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Last comments I've made
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24 December 2007
"This is a very easy recipe to make, no need to fiddle around with gelatine etc, but it was far too creamy. There is so much cream in it that it leaves a buttery aftertaste. Not typical of a traditional mousse at all , more like lemon flavoured cream, I wouldn't make this recipe again."
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