anng
BBC Good Food Member since 23 July 2009
Last comments I've made
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23 July 2009
"Have made this quite a few times, I put it in the oven to cook, lamb just melts in your mouth."
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23 July 2009
"oops forgat rating!!!!"
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23 July 2009
"This was yummy. Didnt have any worcester sauce so used soy sauce, we really like spicy food so added a red scotch bonnet chilli. Will definately use this again."
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