AnnFebruary
BBC Good Food Member since 14 February 2007
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09 August 2009
"I hadn't read comments before making this recipe so I guessed 2 tbsps of cornflour but I did cut down on the liquid added. I also referred to Delia's Pile It High Rhubarb meringue which I have made successfully before. I also thought there was too much butter so cut down on this. We have a Chef from our local Gastro Pub for supper this evening so will be interesting to try the finished product this evening and have his comments. I'm afraid I would only give this 3 as I think good idea but the quantities need some adjustment."
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