Annette
BBC Good Food Member since 03 April 2008
My Latest favourites recipes
Last comments I've made
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09 April 2008
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09 April 2008
"I don't know why this recipe hasn't been rated before. I've made it several times and it is always delicious. I prefer spinach instead of chard and leave it to simmer for a bit longer so that the lamb is really tender"
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03 April 2008
"I made this in advance for a stress free family get together. It is lovely. Will certainly do it again."
2
ratings
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