Annerieke
BBC Good Food Member since 28 May 2008
My Latest favourites recipes
Last comments I've made
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29 October 2009
"Does anyone know whether pork would work with this dish or not? Im a student and lamb is a bit expensive but i still have pork in the freezer. Anyone advice? "
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28 May 2008
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28 May 2008
"This was delicious! I added some overripe nectarines as well which went really well with the rhubarb. Only, next time I would add more sugar, it's not as sweet as I wanted it to be. And strawberries would go really good with this as well I think!"
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28 May 2008
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28 May 2008
"Oh my... I just cooked this and my family did not like it at all! They liked the meat, but it was to hot to their taste. So next time I would add no or only one tsp harissa. Oh and when you want to leave it to simmer for some hours: stir in lots of water or wine, otherwise you'll have a paste when you're ready to eat it! "
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