annemiek

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BBC Good Food Member since 30 April 2007

Location: The Netherlands

  • My last supper would be... a desert! Apple crumble and vanilla icecream
  • My fool proof recipe is... chocolate cinnamon buns and all kinds of soups, my family loves soup
  • My favourite utensil is... my gorgeous bright red peppermill
  • If I am not cooking I'm... singing, drawing, sewing, painting, dreaming
  • The best meal I've eaten was... homemade croissants with homemade strawberry jam and freshly squeezed orange juice

My Latest favourites recipes

Last comments I've made

  • 06 September 2009

    Spaghetti with fennel, tomatoes & ricotta

    Tested

    "Simple, summery dish, very easy and quick to make. It's five stars for me because my small children absolutely loved it, and all finished their plates, which doesn't happen every night! "

  • 16 August 2009

    Best Yorkshire puddings

    Tested

    Best Yorkshire puddings

    By Barney Desmazery

    17 comments

    5
 stars 12 ratings

    "Wow! My family had never had yorkshire puddings before, and they absolutely loved these. I made them to go with the spring veggie casserole and everyone went for seconds till there was nothing left. I followed the recipe exactly, they puffed up huge and smelled gorgeous."

  • 16 August 2009

    Spring veggie casserole with little herb dumplings

    Tested

    "Yummy. This recipe is great! I left out the dumplings and made yorkshire puddings instead to go with the casserole, works really really well. It was a huge succes. Regular potatoes, carrots and courgettes worked just fine and I also left out the fennel and mushrooms. I replaced the shallots with red onions. Great taste, everyone loved it."

  • 18 July 2009

    Warm mackerel & beetroot salad

    Tested

    Warm mackerel & beetroot salad

    By Good Food

    9 comments

    5
 stars 8 ratings

    "Made this for my parents. They loved it. I left out the horseradish because I forgot to buy it. I made the simple salad dressing stated below the recipe. Will make again!"

  • 23 June 2009

    Melanzane parmigiana

    Tested

    Melanzane parmigiana

    By olive magazine

    6 comments

    5
 stars 6 ratings

    "This recipe was really simple and quick with a great result. I didn't use any oil to grill the aubergines and left out the cinnamon. This would be good on its own with some bread, however, I served it as part of an italian "feast" with loads of vegetarian dishes. Thanks for a lovely dinner!"

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