BBC Good Food

12 August 2008

"I also think these burgers aren't so good. They're really soft en sloppy and turn out like a greasy veg puree. I also think the soy sauce is a little dubious combined with the cheese. Sorry, I like almost every recipe but this one just doesn't cut it."

12 August 2008

"This is delicious. I usually make this in the oven, as I don't like BBQs. I agree with Loubob, cooking them for 30-40 minutes at 180 degrees C gives the best result. I use a baking tin and brush it with very little oil and sometimes, after they come out of the oven I put them on my grill pan so they get that BBQ flavour, but that's not at all necessary. Try using the filling to stuff tomatoes, equally delicious and takes a lot less long to cook, I also add mushrooms when I have some left from the previous day, I fry them in a little oil and add them to the rice mixture. I think boiling or steaming the rice and then adding it to the prepared vegetables is more practical, and I always dry-fry the pinenuts. Long story, but I love this recipe, you really should try! "

08 August 2008

"I'm very sorry to say but this recipe wasn't at all good. I think the measures are wrong as it does make a huge amount of filling. I also don't like the taste of it and I think the mishmash of vegetables doesn't enhance any flavour. This is the first recipe I've tried that I don't like. "

19 June 2008

"I think this pizza is gorgeous. My whole family loves it. I don't use mushrooms however and always make my own pizza base and (simple) tomato sauce from scratch. I replace the parmesan with dutch hard cheese since I really don't like the taste om parmesan. "

09 May 2008

"This was a great soup. I actually used low-fat milk and instead of the double cream I added a little single cream, because I don't like the fattiness of this recipe. But overall, great tasting, was all gone in 1 go eventhough I made plenty. "