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annemiek

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BBC Good Food Member since 30 April 2007

Location: The Netherlands

  • My last supper would be... a desert! Apple crumble and vanilla icecream
  • My fool proof recipe is... chocolate cinnamon buns and all kinds of soups, my family loves soup
  • My favourite utensil is... my gorgeous bright red peppermill
  • If I am not cooking I'm... singing, drawing, sewing, painting, dreaming
  • The best meal I've eaten was... homemade croissants with homemade strawberry jam and freshly squeezed orange juice

My Latest favourites recipes

Last comments I've made

  • 21 September 2010

    Chicory & gruyère gratin

    Tested

    Chicory & gruyère gratin

    By olive magazine

    3 comments

    5
 stars 2 ratings

    "Gorgeous! So simple. Great vegetarian main dish with mashed potatoes on the side. I use single cream."

  • 09 December 2009

    Roasted stone fruits with vanilla

    Tested

    "Gorgeous recipe! The smell is heavenly. I made it this summer and forgot to rate it, which it really deserves. I left out the apricots and used more nectarines, served with a little vanilla ice cream."

  • 06 September 2009

    Spaghetti with fennel, tomatoes & ricotta

    Tested

    "Simple, summery dish, very easy and quick to make. It's five stars for me because my small children absolutely loved it, and all finished their plates, which doesn't happen every night! "

  • 16 August 2009

    Best Yorkshire puddings

    Tested

    Best Yorkshire puddings

    By Barney Desmazery

    130 comments

    5
 stars 88 ratings

    "Wow! My family had never had yorkshire puddings before, and they absolutely loved these. I made them to go with the spring veggie casserole and everyone went for seconds till there was nothing left. I followed the recipe exactly, they puffed up huge and smelled gorgeous."

  • 16 August 2009

    Spring veggie casserole with little herb dumplings

    Tested

    "Yummy. This recipe is great! I left out the dumplings and made yorkshire puddings instead to go with the casserole, works really really well. It was a huge succes. Regular potatoes, carrots and courgettes worked just fine and I also left out the fennel and mushrooms. I replaced the shallots with red onions. Great taste, everyone loved it."

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