anniec
BBC Good Food Member since 01 November 2008
My Latest favourites recipes
Last comments I've made
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22 April 2011
"This overflows in my large loaf tin and I end up cooking for almost 2 hours. It still tastes good but I need to shave off the overcooked overspill. Currently trying one in a deep 18cm round tin to see if I can get better results"
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16 May 2010
"Actually it's the Devonians that have clotted cream with jam on top. The Cornish do butter then jam then cream."
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11 September 2009
"Mine's only got a few minutes left in the oven but it sank terribly in the middle - what could I have done wrong? "
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02 November 2008
"I substututed the cream and mayo with soya cream and also added a small handful of sultanas. This made this dish gluten, dairy and egg free, and it tasted great. If I'd had some in the cupboard I'd have added and garnished with some toasted almonds too."
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