Anna
BBC Good Food Member since 31 October 2006
My Latest favourites recipes
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Roast pork belly with colcannon
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Carrot, cumin & feta fritters with coriander yogurt
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Ricotta, tomato & spinach frittata
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Last comments I've made
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25 January 2012
"This was heavenly, if a touch on the greasy side. A great way to use up leftover cheese, and lovely with a touch of mustard in the pastry and filling too."
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25 January 2012
"I really love this, it's a great winter warmer and very good value. I think the quantities described above, with a few more sausages chucked in, would easily serve 2, so it's pocket friendly. Whilst the cooking method could be lower fat, there's lots of veg in there so it's not that unhealthy and overall it's a great and unexpectedly tasty dish."
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30 October 2011
"Always goes down well at ours - such a quick and simple recipe."
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08 October 2011
"These were a lovely change to mash - needed lots of olive oil, and also lots of salt, but went down very well indeed."
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19 June 2011
"Really liked this - used new potatoes instead of sweet, halved and parboiled then roasted with the lamb, and double the rosemary - was out of garlic, but think that would have crowned it!"
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