Anna Heath
BBC Good Food Member since 15 February 2009
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01 June 2009
"yum yum yum...i've never cooked risotto before and this was relatively easy, and absolutely delicious. If you want to cut out the fat and calories, Philidelphia light adds a creamy texture without the fat of the marscapone, plus you dont really need to use all the olive oil the recipie suggests. "
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