Anna Lahert
BBC Good Food Member since 07 August 2007
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31 December 2007
"I make this all the time and love it! I freeze the left overs and bring them in for lunch with a baked potato or with toast oddly enough! I use hot chilli powder instead of mild and I use 5 cloves of garlic instead of 3 (I love garlic!), I use 2 tablespoons of tomato puree instead of sundried tomatoes and I also only use 500kg of mince as 1kg would leave it much too dry!"
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