BBC Good Food

01 October 2011

"I made it with apple puree instead of banana, but otherwise changed nothing, and everyone loved them. I'll soon make them again."

13 September 2011

"Such a great cake! Everybody loved it. First, I made it when my auntie and her husband were on visit, and they ate almost the whole of it, and they are well over seventy and don't eat much...So I had to make a second loaf for ourselves... Though I changed a couple of ingredients: made it with home-made yogurt (from Activia), put in some ginger as well, and instead of the caramel topping I made a mixture of brown sugar and chopped walnuts and baked with it on the top. "

08 September 2011

"I just did it, it was gorgeous! I'm not so keen on pasta, and the weather is rather chilly, so I cooked brown rice and mixed it with the sauce and baked it in the oven with some grated cheese on the top. But I certainly will try it with pasta also. "

13 October 2009

"Heavenly! I'll definitely do it again. However I soaked up the most of the fat with a kitchen-towel."

13 October 2009

"I did it for the next day lunch and both my husband and I liked it much. Tasty, easy, I did it differently: once the eggplants was in the dish I put it in the oven instead letting it simmer in the hob, and I guess it made a difference in the taste! I also used home-made curry powder so I could "tune" it right. "