annácska
BBC Good Food Member since 24 January 2008
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Last comments I've made
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13 October 2009
"Heavenly! I'll definitely do it again. However I soaked up the most of the fat with a kitchen-towel."
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13 October 2009
"I did it for the next day lunch and both my husband and I liked it much. Tasty, easy, I did it differently: once the eggplants was in the dish I put it in the oven instead letting it simmer in the hob, and I guess it made a difference in the taste! I also used home-made curry powder so I could "tune" it right. "
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16 September 2009
"I intend to do it soon, just one question: can it be made a day ahead and reheated?"
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31 March 2009
"I did it yesterday and we loved it. I put in some more spices (toasted coriander, mustard and cumin seeds), and then let it simmer... Very easy and tasty, I'll definitely do it again!"
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06 March 2009
" Easy and quick, but impossible to cut into three layers. As we're no particular fans of buttery icing, I put into some homemade jam (form prunes), mixed with some spirit :-) My husband loved it very much and ate his share at once!"
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