Josephine
BBC Good Food Member since 13 November 2006
My Latest favourites recipes
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Creamy pesto & chicken pasta salad
By
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Sticky slow-roast belly of pork
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Brussels sprouts with pancetta
Last comments I've made
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06 October 2010
"Have made this a number of times and every time the family love it. It is also very good cold for packed lunch. Will try this with pork spare ribs soon."
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10 November 2009
"Absolutely delicious!! I used little pumkins with tin foil around them just in case they split, but they didn't as I only cooked them for about 40 minutes, watching them carefully. We had them as starters and my guest just kept saying MMMMMMMMMMMM in between mouthfulls. They looked lovely sitting on the plates with the lid placed on one side. This is a favourite from now on."
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10 November 2009
"I made this recipe for a family birthday. I marinaded the beef for about 22 hours and cooked it rare - everybody absolutely loved it and the whole lot was eaten. You need to buy the meat from a good butcher. This is definitely a favorite for special occasions. Yum."
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