Angus
BBC Good Food Member since 16 June 2008
My Latest favourites recipes
Last comments I've made
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14 November 2008
"Excellent, although this is not slow-roast. Slow-roast belly of pork is even better."
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18 July 2008
"Murrin is memorable for having published a recipe for Cullen skink while boasting that he did not know what the name meant. It comes as no surprise that he claims a classic name for his bowdlerised version of pommes dauphinoise."
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