angmunchkin
BBC Good Food Member since 07 February 2009
Location: Brentwood, Essex, U.K.
My Latest favourites recipes
Last comments I've made
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09 November 2009
"Melts in the mouth. So very smooth. Made quite a few times; added American frosting and candied lemon peel to decorate."
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19 October 2009
"Very very tasty. Thoroughly enjoyed it, and didn't use the specified pasty method but rather one for "quick flaky pastry" which was perfect -- you freeze the butter then grate it into the flour; mixing in with a stainless steel spoon or palette knife to keep it cold, add ice cold water at the end to bind; finishing off using your hands. I will be making this again. "
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02 September 2009
"It is true however (per tomphillips' comment) that parmesan is not vegetarian. However, Vegetarian parmesan in available from Sainsbury's: "Twineham Grange" -- "Italian-style hard cheese suitable for vegetarians". It's lovely and I can also recommend Tesco's one: "Vegetalia". Farmshops are very good cheese stockists for veggies too. "
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02 September 2009
"Seriously SERIOUSLY good -- as Valentine Warner would say. The cherry tomatoes need roasting for longer than ten minutes; I'd actually be inclined to put them in with the rest of the veggies; the juices of them would bubble over into them too. Hey, I discovered how good a melon baller is for scraping out squash (so you can mix with the rest of the filling). A complete explosion of flavours. Definitely fab for vegetarians and will make again for myself."
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20 July 2009
"Hello, A reply to Bud; yes this does work with l/f creme fraiche :) try this link for Hugh Fearnley-Whittingstall's version and use the l/f; it works. http://www.bbc.co.uk/food/recipes/database/bananaandlemonicecre_8833.shtml Kind regards, Angela "
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