AnglofrenchCuisine
- My last supper would be... homemade bread with salted butter , some good cheese ( reblochon & abondance) and a wonderful bottle of Burgandy wine!
- My fool proof recipe is... a filo pastry apple scrunch with a salted butter creamy toffee sauce with a touch of vanilla creme anglaise
- My favourite utensil is... my mixer/blender
- If I am not cooking I'm... teaching/cooking
- The best meal I've eaten was... apart from the Ritz in Paris , I thought the 'St Laurent Restaurant 'in 'les Gets skiing resort in France was really good..
My Latest favourites recipes
Last comments I've made
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21 November 2008
"Thanks for such a good recipe.Quick , easy and tasty..."
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21 November 2008
"Great and simple...thanks. I even tried replacing the horseradish with some sweet redpepper and a little garlic and onion....I stirfried them with a little white wine and then added a little honey ( very little)... then mixed it in ...and hey presto ....ready !"
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