Angie
BBC Good Food Member since 15 February 2008
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15 February 2008
"Mine came out really nicely, presentation wise, as it did not get too crunchy on top. But I protected it with a piece of foil, which I took away in the last few minutes of baking to get that golden colour. With regards to the dates, I suggest that you use more than 200 ml of water that the receipe suggests. Dates tend to absorb alot of water, thus leaving you without the juice that you eventually need to use for the cake mixture. It smells good but I will try it tomorrow morning as it is still too hot."
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