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Angie's

BBC Good Food Member since 19 September 2007

My Latest favourites recipes

Last comments I've made

  • 28 April 2010

    Welsh rarebit muffins

    Tested

    Welsh rarebit muffins

    By Good Food

    31 comments

    4
 stars 25 ratings

    "I made these for my daughter's birthday party but unfortunately none of the kids liked them! I thought they were quite tasty although I should have used stronger cheese and they tend to stick to their paper cases. I used extra milk as well as per others' suggestions."

  • 04 November 2009

    Creamy chicken & pumpkin

    Tested

    Creamy chicken & pumpkin

    By Good Food

    29 comments

    5
 stars 23 ratings

    "This was really yummy! I used low-fat creme fraiche which was lovely. The only problem I had was that it took twice as long for the chicken to be cooked in the oven. I'm hoping that i can freeze the leftovers despite using creme fraiche!"

  • 17 April 2009

    Glazed five-spice cashews

    Tested

    Glazed five-spice cashews

    By olive magazine

    7 comments

    5
 stars 6 ratings

    "These are SOooo good! I put in chilli powder instead of chilli flakes but used the same quantity which made them VERY spicy!"

  • 16 April 2009

    Courgette & Parmesan tart

    Tested

    Courgette & Parmesan tart

    By olive magazine

    34 comments

    5
 stars 24 ratings

    "This was very easy and gorgeous! I used twice as much garlic and half-fat creme fraiche instead of mascarpone, worked great. Very moreish!!"

  • 14 July 2008

    Roasted pepper sauce for pasta or chicken

    Tested

    "Great, easy dish that's so healthy. My 3 year old non-veggie eating daughter loved it. It helps to make sure the peppers are quite chargrilled to enhance sweet flavour."

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