angie54321
BBC Good Food Member since 14 September 2008
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01 October 2008
"Easy to do, and very tasty - I used quorn pieces instead of chicken (frying them gently first in soy sauce and water) and Pataks Korma curry paste. Please note - the recipe calls for curry PASTE, not curry sauce - 2 different things! Most supermarkets will sell the paste, by the sauces, but in smaller jars. Very economical, as they keep for ages."
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