Angel
BBC Good Food Member since 20 October 2007
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Last comments I've made
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22 March 2008
"After years of trying to perfect the art of making chilli, I feel I have finally done it with this recipies with a couple of minor changes. I added a fresh chilli to give a little kick, and insteed of adding a stock cube I added a glass of red wine, let it reduce, then added 1/2 a pint of fresh beef stock, leaving it to simmer gently for two hours, this may take up a lot of time but well worth the effort, every time I have made it my guest has asked for the recipie."
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22 March 2008
"I added a slice of Black pudding to this dish to counter act the sweetnes of the sauce/sliced apple, and it worked a treat. It is one of my favourite recipies I've made from this site, and will be making it for my family on a regular basis. Just make sure and use a good pressed apple juice, as it makes all the difference. "
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