angelak10
BBC Good Food Member since 09 August 2009
My Latest favourites recipes
Last comments I've made
-
18 November 2010
"Would this work with champagne?"
-
10 October 2009
"Delicious! I don't like carrot cake and I sometimes find maple syrup overpowering so I was sceptical about this but it is just lovely. My daughter is devouring it as I type! The use of mascarpone for the filling is inspired, so much tastier than just heavy cream (more delicate like a good tiramisu). I actually forgot to use the orange juice and zest so I shall be making it again just to make sure! I do not like pecans so I used 50g of ground almonds instead and the result was so moist, I would hazard a guess that it is possibly an improvement on the pecans....but that is a matter of opinion. Carrots have got no business being in cakes, but parsnips are now very very welcome!!"
12
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
