flubbles1982
BBC Good Food Member since 01 September 2008
My Latest favourites recipes
Last comments I've made
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30 October 2009
"This was great, I halved the recipe as I was only cooking for two people and I would use a little less lemon next time. I thought it was delicious though, I served it with boiled new potatoes, carrots and green beans. I will definitely eat this again."
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08 August 2009
"Hmm I think I did something wrong...I have something that resembles plum toffee that I cannot remove from the containers! In my infinite wisdom I thought refrigerating it might help. It didn't, I also snapped a teaspoon in half trying to remove some. I let it simmer and bubble for the time suggested, but this does not resemble a paste...any help?"
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02 June 2009
"This recipe was delicious and I will definitely make again. My only complaints are that the portion size was huge and I only cooked 2 eggs, halved the amount of tomatoes used and had smaller Tuna Steaks. I also think that someone needs to look at the method as it could be simplified and organised better, when I make it again I would completely rework the method. The eggs are also missing from the method and it's unclear whether the olive/garlic/anchovy paste should remain as a tapenade or be mixed with the Olive Oil and Lemon Juice. "
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23 March 2009
"this tasted gorgeous, I made the bechamel sauce with a clove of garlic when I made this to serve 2 people A lovely simple tasty dish."
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23 March 2009
"Maybe it was me, but I found that the breadcrumbs didn't really crisp up. "
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