Angela
BBC Good Food Member since 24 November 2006
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Last comments I've made
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20 December 2008
"Made with my 11 yr old this afternoon. A word of warning, when making the icing be careful your chocolate doesn't seize when adding to the boiling cream. Perhaps let the cream cool for a minute first...? 400g of chocolate is expensive, so you don't want it to go wrong (ours has a few lumps!). We haven't eaten the end result yet as we're saving it for Boxing Day, so haven't given a rating so far. Have frozen the icing and the log (rolled up with the filling) seperately, ready for assembly on the day."
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21 March 2008
"We loved it, but I would agree that it needs longer to bake. Left the second cake in for 30mins which worked well in my oven. Could make this recipe as an adult dessert by sprinking cut layers with Tia Maria...yum!"
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08 March 2008
"Delicious and easy too. My 8 year old son made it with supervision. Used one and a half lemons for the drizzle as the recipe seemed a little ambigous - 11/2 lemon ?? Will definitely be making again!"
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