Angela
BBC Good Food Member since 22 September 2007
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Last comments I've made
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01 November 2011
"Made these for the first time last night and must admit that having used an alternative variety of apple, the first attempt was a bit of a disaster as the apples went all brown and soft as a result of being in boiling water. Second attempt with large Golden Delicious apples was successful if a bit of a fiddle. The end result was good though. "
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06 January 2009
"Made this for the first time tonight - delicious! Used Ready to Eat chestnuts but cooked them for the time stated. Turned out just fine and like previously mentioned, the chestnuts add a sweet toffee flavour. Yum! Cooked this for longer at a lower heat, and covered throughout. "
15
ratings
27
ratings
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