Neets
BBC Good Food Member since 09 January 2009
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28 March 2009
"To me these are what brownies should be. I made these for my mum on mothers day as a 'not so guilty' treat and she loved them! I used milk and a dash of vinegar to make the buttermilk. As i was using what i had to hand I changed the recipe slightly, using dark muscavado sugar, this made them a wonderful dark rich brown; I also added some saffron to the buttermilk as a bit of an experiment which turned out really well and really came through in the finished product. "
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