andypandy
BBC Good Food Member since 12 October 2009
Location: Sault Ste. Marie Ontario Canada
- My last supper would be... homemade meat/spinach ravioli in tomato sauce
- My fool proof recipe is... homemade Italian lasagna
- My favourite utensil is... my bread machine, or my kichen aid mixer can't decide which one is most important
- If I am not cooking I'm... tole painting
- The best meal I've eaten was... steak and kidney pie in London England
My Latest favourites recipes
Last comments I've made
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12 October 2009
"I grew up with these buttertarts, and I very seldom put in nuts, or raisins. I just sprinkle some currants into the pie crust pastry, fill the tart with filling, and then bake. These will keep in airtight container at least two weeks, if there are any left after a day or two. freeze well too, also if you like them warm only nuke for 10 seconds, as the sugar gets hot."
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