Andy May
BBC Good Food Member since 28 September 2008
My Latest favourites recipes
Last comments I've made
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05 November 2009
"Gorgeous! Made this twice now and on both occasions had to cook for an hour but that was following the magazines cooking temperature, which is 20 degrees lower than the web version. Making it again this weekend for friends, might try the higher temperature this time."
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20 October 2009
"Delicious. Had to freeze half of it, was in danger of eating the lot."
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13 March 2009
"I used proper butchers sausages instead of low fat variety. Had a slightly soggy bottom, despite that very tasty. Will be making it again next week, going to try 250ml of milk instead."
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