Andrew
BBC Good Food Member since 05 December 2007
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Last comments I've made
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20 March 2008
"Superb dinner! The kids enjoyed it too. We use purple sprouting broccoli together with the spinach. I used 4 veg oxo cubes to make my 1 litre of stock, I think that made it fairly salty for my taste. Will use 3 next time."
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06 December 2007
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