Andie GF
BBC Good Food Member since 30 May 2007
My Latest favourites recipes
Last comments I've made
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14 November 2011
"Made this with puff pastry and didn't use watercress (I live in Spain and its quite difficult to find), so just used spinach and cream cheese. Delicious, hubby loved it as well, so definitely making this again."
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27 March 2011
"Made this last night, after a bit of a cake craving. What can I say, apart from yummy and I'll be making this again. The only thing that went wrong, was that I took it out of the oven before it was cooked - it was getting quite dark - which meant that it sunk, but that didn't impair the flavour. And when I told my husband that it was supposed to last a few days, he laughed and had some more."
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25 February 2011
"Great recipe. Made these tonight for the first time, having read all the positive comments. And yes, they are truly better than regular baked beans. As per some of the comments, I added a carton of passata (200ml) and used chicken stock. I also added a dash of worcestershire sauce. Definitely doing these again, but will make more next time, so that I have some for lunch the next day."
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14 February 2011
"Made this last night for the first time. Great recipe, very easy (kids would probably love to help). Very tasty and some left over to have cold today. Definitely do again."
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10 February 2011
"Well made them - they're OK, but wouldn't make them again. Bit ordinary and not worth the faff."
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