Jessycarrr
BBC Good Food Member since 30 October 2008
My Latest favourites recipes
Last comments I've made
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30 October 2008
"this dish is really really nice. except there are too many crumbs and they were soggy. i think using less crumbs would allow them to crisp up nicely "
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30 October 2008
"i found that the chicken turned out really nice and had a great texture but the flavours were too subtle, the lemon was not strong enough"
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30 October 2008
"i used this recipe as my AS level coursework and adapted it. i made my own puff pastry and added cardamom and orange zest to it. this complimented the prawn and mussel really well."
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