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Amy3

BBC Good Food Member since 05 August 2008

My Latest favourites recipes

Last comments I've made

  • 10 February 2011

    Cherry shortbread hearts

    Tested

    Cherry shortbread hearts

    By James Martin

    21 comments

    4
 stars 16 ratings

    "I made the cookies, they tasted fantastic! i spooned the dough onto a surface and rolled it into a 5cm diameter roll, covered it in plastic and placed it into the fridge. Once cool enough to work with I sliced the roll into 1-1.5cm slices and used my cookie cutter on the slices. This went quite fast and the dough didn't get a lot of time to warm up before going into the oven so the cookies were only slightly larger than the original cut-outs. I used chocolate instead of jam and my family loves it! thank you for the top-tips and amazing recipe."

  • 06 September 2008

    Potato & leek gratin

    Tested

    Potato & leek gratin

    By Good Food

    27 comments

    4
 stars 17 ratings

    "Sorry, I now see that you said it's veg if you leave out the ham. My mistake. I've made this and it is like potato bake with leeks, very tasty. Thank you."

  • 06 September 2008

    Potato & leek gratin

    Tested

    Potato & leek gratin

    By Good Food

    27 comments

    4
 stars 17 ratings

    "How can this be a vegetarian dish if you use ham? Being vegetarian means you don't eat meat but still eat dairy products."

  • 05 August 2008

    Flapjack crunchies

    Member

    Flapjack crunchies

    By GMF

    1 comment

    0 ratings

    "GREAT recipe! I've made them and they're a good treat for everybody, the people at my work like them too. You can add raisons and sunflower seeds to vary it a bit and pretend to be healthy. :-)"

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