Amy
BBC Good Food Member since 02 November 2006
My Latest favourites recipes
Last comments I've made
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04 October 2008
"So nice. Made this last year and had the left over stuffing in a pie on boxingday along with left over turkey, some ham, chopped up pigs in blankets. Husband complained that a left over pie didn't sound appealing but then questioned why I hadn't made this masterpiece before!"
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29 September 2008
"So easy and so nice!"
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29 September 2008
"So nice! I did this last Christmas for everyone to have while I was cooking the dinner. I also did this with normal and cloudy apple juice for those not drinking alchol, it was equally as nice!"
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27 April 2008
"I loved this although I didn't quite fancy the ganche on top. When mine was cool enough to handle it had a bit of a dip in the top so I smothed this over with some coffee buttercreme and covered the whole thing in melted white chocolate dotted with milk choc buttons. It was lovely!"
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13 March 2008
"Lovely tasting although it could have done with going in the oven for longer on a lower temp, as ours was more than just a little soggy and I love toad in the hole that's crunchy on the outside and moist in the middle but when I dished it out I have too micro (i know dreaded word!) for a little bit to make sure it was cooked. Once it was cooked it was lovely, I am making this again tonight!"
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