sandra
BBC Good Food Member since 06 November 2006
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Last comments I've made
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07 June 2009
"What a great dish! I don't like any sort of vinegar so swapped it for lemon juice and increased the amount to 3tbsp. Thanks to those who suggested cooking the aparagus for less time,I think 30mins would have been too long. Have also tried it with garlic and yellow pepper added and served it with tenderstem broccolli or crusty bread to mop up the lemony juices Give it a try it's delicious!!"
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03 July 2008
"Don't like vinegar dressings so used lemon juice instead. It worked really well. Replaced spinach with a bag of spinach,watercress and rocket and served with fresh asparagus really YUMMY!!! Don't hesitate to try it"
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02 November 2007
" I added a little smoked praprika and a tin of cannellini. It is a real favourite and I have passed it on to my friends. One friend cooked and froze it which was reported as very successful. Another triumph for good food !! Sandra "
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