Amphalon
BBC Good Food Member since 25 September 2008
My Latest favourites recipes
Last comments I've made
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21 October 2009
"Successful cassoulet recipe, the one I base most of my versions on. Like Fred I used duck legs which I browned before putting them in the mixture early on in the process. I always cook it in the slow cooker. Low for about 8 hours gives you one of the best meals ever!"
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21 October 2009
"Good recipe but slightly hobbled by the 5 ingredient constraint. I added dates and apricots, along with flaked chilli and a chopped onion. Cooking it in a slow cooker seems to really improve the flavour. I've also done it with rabbit which is amazing. "
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21 October 2009
"Delicious, made them for an engagement party. Went in seconds. The spices make them taste and smell very authentic."
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22 April 2009
"Really delicious. I found that it works best with a creme fraiche accompanyment, rather than ice cream."
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08 April 2009
"Yes, not a very helpful recipe."
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