MushyPeaBrain
BBC Good Food Member since 04 February 2008
My Latest favourites recipes
Last comments I've made
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09 January 2009
"Cooked this last night and my husband can't stop raving about it! I used 150g lentils as recommended by others and that was just right. It's a lovely warming winter dish that is also surprisingly filling. Can see this becoming a family favourite."
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02 January 2009
"Forgot to say that I used normal parmesan instead of the Twineham Grange."
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02 January 2009
"Served this with roast pork on New Years Day and the whole table loved it. Normally we're not that into parsnip but everybody said they would eat this any day over roast parsnips. Easy to prepare and will be making again and again!!"
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24 November 2008
"Delicious!! Didn't add the sherry, used 75ml extra stock instead. Sauce was wonderful and will be making again, but next time with chicken breast as prefer that to the thighs. Added one extra potatoe and served as was. Freezes really well too."
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09 November 2008
"This is gorgeous!!! The chicken was so moist and soft and the recipe is very simple to throw together. Was loved by hubby and will def be making again."
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