amanda182uk

BBC Good Food Member since 23 February 2007

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  • 23 February 2008

    Braised beef with red wine & cranberry

    Tested

    Braised beef with red wine & cranberry

    By Good Food

    33 comments

    5 stars 24 ratings

    "Easy to make and went down well with everyone. I used cranberry compote rather than sauce and added double the recommended amount, which helped to thicken the sauce but didn't spoil the taste at all! Will definitely make this again!"

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