amak
BBC Good Food Member since 28 November 2006
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Last comments I've made
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07 February 2010
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13 February 2008
"not sure why every chicken recipe (or lamb for that matter) uses boneless cuts - they are the most boring. Use meat on the bone, it adds huge amounts of flavour. thats how curries are made in indian and pakistani homes. try it, you wont turn back."
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