Mhairi
BBC Good Food Member since 06 October 2008
Location: Dundee, Scotland
- My last supper would be... cannelini bean canneloni and tiramisu
- My fool proof recipe is... vege chili
- If I am not cooking I'm... planning cooking for friends
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Last comments I've made
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08 March 2009
"I used the food processor and some breadcrumbs to help bind it. Chilling them for half an hour seemed help them retain their shape. I was missing some spices so just added what I had like paprika and chili. Very yummy"
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