kloky
BBC Good Food Member since 11 April 2008
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04 August 2008
"The cake had a lovely moist, chewy texture. But it was waay too sweet even though I reduced the amount of sugar ... and that's saying alot as I have more than one sweet tooth. I would make it again, but reduce the amount of sugar further and add more dark chocolate. It lacked the chocolate 'kick' that 'Best-Ever Brownies' recipe has. "
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