andrew longstaff
BBC Good Food Member since 20 October 2009
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27 October 2009
"i was a little dissapointed when i ate this meal on the day i made it, thought it lacked any taste. had another helping the day after and what a change. must be the best curry i have ever made. if you can wait, make it the day before you want it, the diffrent flavours really come through."
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