almaly
BBC Good Food Member since 04 August 2009
Last comments I've made
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04 August 2009
"Here is what I've changed from the original recipe: - use neck fillet and it came out soft and tender. - coat the pork dice with flour before browning it and the flour helped thicken the sauce. - used about 10 olives only and they're chopped up so that my 18-month-old boy can share the dish with us. - didn't put lemon as some suggested. - lastly, I cooked it in a cassorole on the hob and the whole dish was ready in less than 1.5 hours. Will definitely make it again (and again!) "
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