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G.F. Recipes

BBC Good Food Member since 26 September 2007

My Latest favourites recipes

Last comments I've made

  • 21 September 2009

    Bread in four easy steps

    Tested

    Bread in four easy steps

    By Sara Buenfeld

    53 comments

    5 stars 31 ratings

    "If I slashed the risen loaf before baking, it collapses. If I slash it before it rises, will it be sufficient? By the way, what is T55 flour & will it work better on breadmaking? THANKS "

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