Ali Campbell
- My last supper would be... Curry
- My fool proof recipe is... Ainsley Harriots Thai Pork
- My favourite utensil is... a sharp knife
- If I am not cooking I'm... at my allotment
- The best meal I've eaten was... too many to mention
My Latest favourites recipes
Last comments I've made
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18 October 2009
"I cooked this for a Mexican friend - said it was as good as his Grandmothers - now that's a compliment!"
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15 June 2009
"Wonderful. A deliciously creamy & morrish Risotto. Recipe was a little confusing but got the hang of it in the end e.g. adding the stock ladle by ladle till it absorbed then adding another ladle which took some time to do but worth it. Would have helped to say this process takes about 25 to 30 minutes and needs to be constantly stirred to stop mixture sticking."
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